Monday, August 3, 2009

Breakfast Cheesy Scrambled Eggs

Cheesy Scrambled Eggs

3 eggs

1/4 cup shredded cheddar cheese

1/4 cup milk

dash of pepper and/or garlic powder (optional)



Whisk all ingredients in a bowl until frothy then pour in a warmed frying pan. Stir as the egg mix is cooking. Eggs are done when firm and not runny.



Add veggies or even crumbled turkey sausage to this recipe if desired.

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