Apple Crisp by Rachel Paxton

By: Rachel Paxton





Fall is in the air! Fill your kitchen with the aroma of fresh
baked apples. Here are some easy autumn apple
recipes that your
family is sure to enjoy.

Apple Crisp

4 c. sliced apples
1/2 c. oatmeal
1/3 c. soft margarine or butter
2/3 c. brown sugar
3/4 tsp. cinnamon
1/2 c. flour
3/4 tsp. nutmeg

Preheat oven to 375 degrees. Place sliced apples in
greased pan.
Blend remaining ingredients until mix is crumbly. Spread
over
apples. Bake 30-35 min. (or until apples are tender) and
topping
is golden brown. Serve warm with cream, ice cream, or
cool whip.
Rhubarb, peaches, huckleberries, etc., may be used
instead of
apples