Breakfast Soup with Toast Fingers
8 oz vanilla yogurt
1 tsp honey**
1/2 Cup cubed banana
1/2 Cup peaches, peeled
1/4 cup wheat germ
Blend together and top with additional wheat germ. Serve with avocado blended with cream cheese on whole grain toast.
Please note that Honey is appropriate only for those who have reached the age of 1 year old and older! For more information regarding Honey and the Infant under 12 months old, please visit our Honey, What's the Fuss topic at wholesomebabyfood.com
Monday, August 3, 2009
Breakfast Apple Breakfast Bars
Apple Breakfast Bars
1 1/2 cups quick rolled oats
1/4 cup whole wheat flour
2/3 cup dates, chopped
1/2 cup walnuts, chopped
1/2 teaspoon sea salt
1/4 cup orange juice
1 1/2 cups raw apples, shredded
Combine all ingredients. Let stand 10 minutes. Press mixture into 8" x 8" baking dish. Bake at 375? until lightly browned, about 25 minutes. Loosen with spatula, and cut into bars while warm. Serve hot for breakfast or snack **Freezes Well**
1 1/2 cups quick rolled oats
1/4 cup whole wheat flour
2/3 cup dates, chopped
1/2 cup walnuts, chopped
1/2 teaspoon sea salt
1/4 cup orange juice
1 1/2 cups raw apples, shredded
Combine all ingredients. Let stand 10 minutes. Press mixture into 8" x 8" baking dish. Bake at 375? until lightly browned, about 25 minutes. Loosen with spatula, and cut into bars while warm. Serve hot for breakfast or snack **Freezes Well**
Breakfast Pumpkin Pancakes
Pumpkin Pancakes
1 C whole wheat pastry flour - 3/4 C unbleached white flour
1 Tbs baking powder - 1/2 tsp salt (I omitted)
2 tsp cinnamon -1/2 tsp ground ginger -1/4 tsp allspice - 1/4 tsp nutmeg
2 eggs
1 C pureed pumpkin or winter squash
1 tsp vanilla
2 C milk
3 Tbs canola oil
Stir (and sift) together all the dry ingredients in a med. size
bowl. In another bowl, beat the eggs with the pumpkin & vanilla.
Beat in the milk & oil until smooth. Add to flour mixture. Cook as usual! These smelled *wonderful* while cooking....like Christmas! SOURCE: "Beyond the
Moon" cookbook by Ginny Callan **Freezes Well**
1 C whole wheat pastry flour - 3/4 C unbleached white flour
1 Tbs baking powder - 1/2 tsp salt (I omitted)
2 tsp cinnamon -1/2 tsp ground ginger -1/4 tsp allspice - 1/4 tsp nutmeg
2 eggs
1 C pureed pumpkin or winter squash
1 tsp vanilla
2 C milk
3 Tbs canola oil
Stir (and sift) together all the dry ingredients in a med. size
bowl. In another bowl, beat the eggs with the pumpkin & vanilla.
Beat in the milk & oil until smooth. Add to flour mixture. Cook as usual! These smelled *wonderful* while cooking....like Christmas! SOURCE: "Beyond the
Moon" cookbook by Ginny Callan **Freezes Well**
Breakfast Applesauce Pancakes
Applesauce Pancakes
1 cup flour –
1/4 teaspoon salt –
1 1/2 teaspoons baking powder
1 tablespoon melted butter –
1/2 cup milk –
1 beaten egg
1/2 teaspoon vanilla –
1 1/4 cups applesauce
Sift flour, salt and baking powder into a medium mixing bowl. Combine butter, milk and egg. Stir into dry ingredients. Add vanilla and applesauce; beat well. Spoon batter into a hot, well greased griddle, enough batter to applesauce pancakes about 4 inches in diameter. **Freezes Well**
1 cup flour –
1/4 teaspoon salt –
1 1/2 teaspoons baking powder
1 tablespoon melted butter –
1/2 cup milk –
1 beaten egg
1/2 teaspoon vanilla –
1 1/4 cups applesauce
Sift flour, salt and baking powder into a medium mixing bowl. Combine butter, milk and egg. Stir into dry ingredients. Add vanilla and applesauce; beat well. Spoon batter into a hot, well greased griddle, enough batter to applesauce pancakes about 4 inches in diameter. **Freezes Well**
Breakfast Cheesy Scrambled Eggs
Cheesy Scrambled Eggs
3 eggs
1/4 cup shredded cheddar cheese
1/4 cup milk
dash of pepper and/or garlic powder (optional)
Whisk all ingredients in a bowl until frothy then pour in a warmed frying pan. Stir as the egg mix is cooking. Eggs are done when firm and not runny.
Add veggies or even crumbled turkey sausage to this recipe if desired.
3 eggs
1/4 cup shredded cheddar cheese
1/4 cup milk
dash of pepper and/or garlic powder (optional)
Whisk all ingredients in a bowl until frothy then pour in a warmed frying pan. Stir as the egg mix is cooking. Eggs are done when firm and not runny.
Add veggies or even crumbled turkey sausage to this recipe if desired.
Simple Pasta Melt – recipe
Simple Pasta Melt – recipe
Lil Duck loves this, and it is super easy to make.
Simple Pasta Melt
4 cups pasta (usually use macaroni noodles, but rotini or anything else sturdy will work as well, we have even used rice on occasion)
2 cans cream of mushroom soup
1/2 cup cheddar cheese (shredded or cubed so it will melt)
Mrs. Dash to taste
Cook the pasta as directed (I like to add a bit of Mrs. Dash to the water just to make it more flavorful), then add the soup with one can of water & the Mrs. Dash. Once the soup is bubbling, add cheese until melted. Yummy!!
Lil Duck loves this, and it is super easy to make.
Simple Pasta Melt
4 cups pasta (usually use macaroni noodles, but rotini or anything else sturdy will work as well, we have even used rice on occasion)
2 cans cream of mushroom soup
1/2 cup cheddar cheese (shredded or cubed so it will melt)
Mrs. Dash to taste
Cook the pasta as directed (I like to add a bit of Mrs. Dash to the water just to make it more flavorful), then add the soup with one can of water & the Mrs. Dash. Once the soup is bubbling, add cheese until melted. Yummy!!
Sunday, August 2, 2009
Subscribe to:
Posts (Atom)
